Herring under a green coat with cheese and without beets
Try your favorite herring salad under a fur coat in a new way! Herring under a green coat with cheese and without beets is an interesting summer version of a green coat - tasty, healthy, full of vitamins.
Calories
548Kcal
Protein
18gram
Fat
46gram
Carbs
15gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Cut the herring fillet into small pieces and place in the first layer on a plate.
STEP 2
Make a grid of mayonnaise on top.
STEP 3
Next, chop a large bunch of green onions and place on the herring. Mayonnaise on top.
STEP 4
Grate the boiled potatoes and place in a third layer.
STEP 5
Make a grid of mayonnaise.
STEP 6
Next, fresh cucumber cut into strips.
STEP 7
Grate the cheese on a coarse grater and place. Mayonnaise.
STEP 8
Finely chop the dill and sprinkle generously on the salad.
STEP 9
Sprinkle a little with chopped green onions.
STEP 10
Bon appetit!
Comments on the recipe
08.12.2023
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