Herring under a green coat with cheese and without beets

Try your favorite herring salad under a fur coat in a new way! Herring under a green coat with cheese and without beets is an interesting summer version of a green coat - tasty, healthy, full of vitamins.
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Sadie GriffinSadie Griffin
Author of the recipe
Herring under a green coat with cheese and without beets
Calories
548Kcal
Protein
18gram
Fat
46gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Cut the herring fillet into small pieces and place in the first layer on a plate.

  2. STEP 2

    STEP 2

    Make a grid of mayonnaise on top.

  3. STEP 3

    STEP 3

    Next, chop a large bunch of green onions and place on the herring. Mayonnaise on top.

  4. STEP 4

    STEP 4

    Grate the boiled potatoes and place in a third layer.

  5. STEP 5

    STEP 5

    Make a grid of mayonnaise.

  6. STEP 6

    STEP 6

    Next, fresh cucumber cut into strips.

  7. STEP 7

    STEP 7

    Grate the cheese on a coarse grater and place. Mayonnaise.

  8. STEP 8

    STEP 8

    Finely chop the dill and sprinkle generously on the salad.

  9. STEP 9

    STEP 9

    Sprinkle a little with chopped green onions.

  10. STEP 10

    STEP 10

    Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
08.12.2023
4.5
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