Fish salads - 264 cooking recipes
When creating a holiday menu, in addition to hot dishes and desserts, you should think about cold appetizers. Fish salad recipes will help you out here. The well-known and beloved fish salads “Under a Fur Coat” and “Mimosa” are suitable for a large company.
- Classic herring salad with eggA recipe that every housewife should know! Favorite holiday salad!
- 1 hr 30 mins
- 6 Servings
- 671 Kcal
- 378
- Vinaigrette with herring classicA bright classic salad appetizer for the holidays and every day!
- 1 hr 20 mins
- 6 Servings
- 192 Kcal
- 777
- Tuna and corn saladA simple and satisfying quick salad made from simple ingredients!
- 10 mins
- 4 Servings
- 231 Kcal
- 324
- Salad in Tartlet with red fish, cheese and cucumberAppetizer for buffets and home celebrations - success guaranteed
- 25 mins
- 10 Servings
- 192 Kcal
- 226
- Simple canned fish salad with eggDelicious, for every day and on holidays, from ordinary products!
- 1 hr
- 4 Servings
- 445 Kcal
- 309
- Salad with tuna, cucumber and eggMade from simple ingredients, but very tasty and filling!
- 25 mins
- 4 Servings
- 178 Kcal
- 568
- Classic Caesar salad with salmonOriginal, unusual, delicious, a holiday every day!
- 15 mins
- 6 Servings
- 246 Kcal
- 123
- Mimosa salad with canned food and riceBeautiful, appetizing, for a holiday, made from ordinary products!
- 2 hr
- 4 Servings
- 805 Kcal
- 392
- Canned saury salad with egg and peasBudget-friendly, incredibly tasty. Not a single holiday without him!
- 40 mins
- 5 Servings
- 106 Kcal
- 195
- Cod liver salad with eggSimple, fast, delicious, perfect for the holiday table!
- 25 mins
- 5 Servings
- 320 Kcal
- 224
- Salad with canned pink salmon, rice and eggFrom ordinary products, fresh, light, appetizing!
- 40 mins
- 6 Servings
- 246 Kcal
- 86
- Royal salad with squid and shrimpElegant presentation and excellent multi-faceted taste.
- 20 mins
- 4 Servings
- 533 Kcal
- 139
- Salad with tuna and riceVery simple, fast and tasty, made from ordinary ingredients!
- 2 hr
- 4 Servings
- 335 Kcal
- 143
- Fish salad in a pond with spratsDelicious, beautiful, made from simple products, for the holiday table
- 1 hr 20 mins
- 4 Servings
- 490 Kcal
- 149
- Tsarsky salad with salmonThe salad is truly royal in both taste and appearance
- 1 hr
- 5 Servings
- 378 Kcal
- 66
- Canned mackerel salad with egg and cucumberSimple, quick, with four common ingredients!
- 10 mins
- 2 Servings
- 660 Kcal
- 240
- Herring rolls under a fur coatInteresting, unusual, tasty, for the holiday table!
- 1 hr 30 mins
- 12 Servings
- 146 Kcal
- 147
- Salad with smoked mackerel MimosaAn interesting variation of a famous dish. Try it soon!
- 1 hr
- 8 Servings
- 243 Kcal
- 103
- Salad Well-fed Bosun with red caviar, salmon and squidChic, sophisticated, with seafood. A real delicacy!
- 50 mins
- 2 Servings
- 642 Kcal
- 80
- Mimosa salad with red fish layersTraditional mimosa salad for any occasion!
- 40 mins
- 4 Servings
- 373 Kcal
- 120
- Tsar's fur coat salad with red fishA salad that will decorate any holiday table.
- 2 hr
- 6 Servings
- 375 Kcal
- 290
- Salad with arugula and canned tunaFresh, tasty, simple, light, vitamin-rich, without mayonnaise!
- 10 mins
- 2 Servings
- 149 Kcal
- 162
- Carrot salad with tunaBeautiful and tasty, for the holiday table!
- 1 hr
- 4 Servings
- 283 Kcal
- 139
- Fish salad Mimosa with carrots and cheeseFestive, layered, bright, classic, originally from the USSR!
- 1 hr 20 mins
- 4 Servings
- 392 Kcal
- 134
Fish salads
They are easy to prepare and there is enough for everyone. For a quiet party in a narrow circle, you can choose more extravagant options with cod or trout for the table. Tuna goes well with a boiled egg and avocado. Fresh cucumber and potatoes go well with salted herring. Ladies prefer salad recipes made from fish that is boiled or steamed in a double boiler. Men will prefer the smoked taste and aroma. Even a young chef can prepare a dinner of canned fish, eggs and mayonnaise, which will earn the gratitude of his parents returning from work. The crushed products are laid out in layers or mixed in a chaotic manner. Patterns drawn by the sauce or pieces of the main ingredient laid out in a fancy picture will make the snack extremely tempting.
She won't need space in the refrigerator - she will be eaten in a few minutes. Legendary recipes for fish salads or unusual novelties of recent years are put into service when guests on the doorstep or members of the household urgently demand “delicious” food for the table. You can stick to the classic rules or experiment with dressing and quantity of ingredients. Improve “Mimosa”, “Under a Fur Coat” or create something original. Look in the refrigerator and think about what to use for your future creation. What if you manage to prepare a masterpiece worthy of being served in a luxurious restaurant? Then treat your friends to the invention and hear pleasant words of gratitude...