Tsarsky salad with salmon

Name: Tsarsky salad with salmon
Total time: 1 h
Yield: 5
Ingredients: 150 g Salmon; 130 g Red caviar; 100 g Shrimps; 100 g Hard cheese; 2 Egg whites; 2 Potato; 100 g Mayonnaise

The salad is truly royal in both taste and appearance. Instead of shrimp, you can use canned or boiled squid. In addition to salmon, you can use any red fish, both lightly salted and smoked. In any case, this salad will attract attention on the holiday table.

82

8575

Scarlett Johnson

Recipe author

Calories

378kcal

Protein

27g

Fat

25g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 5

150g

130g

100g

100g

2

2

100g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make Tsarsky salad with salmon? Preparing the ingredients.
STEP 2
Boil the potatoes until tender, peel them. Cut into small cubes.
STEP 3
Grate the cheese on a coarse grater.
STEP 4
Cut the red fish into cubes. Boil the shrimp in salted water, cool and peel.
STEP 5
Hard boil the eggs, peel them. Separate the whites from the yolks. Cut the whites into cubes.
STEP 6
Place lettuce leaves on a plate. Spread a layer of egg whites on top. Brush them with mayonnaise. I squeezed the mayonnaise out of a pastry bag with a small star tip. This is how the mayonnaise mesh turns out beautiful.
STEP 7
Next, lay out the red fish and pour over mayonnaise.
STEP 8
Next comes the potatoes. Pour with mayonnaise. Next there should be shrimp, but I had very few of them, so they all went for decoration.
STEP 9
After the shrimp - cheese.
STEP 10
Decorate the salad on the sides with shrimp, and make a “cap” of red caviar on top.

Comments on the recipe

Lilya

16.08.2023

4.8

Festive salad, thank you! Try a simpler version of shrimp and corn salad.

Swetlja4ok

16.08.2023

4.8

The Tsarsky salad with salmon is simply amazing. I won’t cook this luxury every day, but for a family holiday it’s just right. Thank you so much for the recipe!