Tsarsky salad with salmon

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Tsarsky salad with salmon? Preparing the ingredients.

2. STEP 2

   

   Boil the potatoes until tender, peel them. Cut into small cubes.

3. STEP 3

   

   Grate the cheese on a coarse grater.

4. STEP 4

   

   Cut the red fish into cubes. Boil the shrimp in salted water, cool and peel.

5. STEP 5

   

   Hard boil the eggs, peel them. Separate the whites from the yolks. Cut the whites into cubes.

6. STEP 6

   

   Place lettuce leaves on a plate. Spread a layer of egg whites on top. Brush them with mayonnaise. I squeezed the mayonnaise out of a pastry bag with a small star tip. This is how the mayonnaise mesh turns out beautiful.

7. STEP 7

   

   Next, lay out the red fish and pour over mayonnaise.

8. STEP 8

   

   Next comes the potatoes. Pour with mayonnaise. Next there should be shrimp, but I had very few of them, so they all went for decoration.

9. STEP 9

   

   After the shrimp - cheese.

10. STEP 10

    

    Decorate the salad on the sides with shrimp, and make a “cap” of red caviar on top.

Comments on the recipe

Lilya

16.08.2023

4.8

Festive salad, thank you! Try a simpler version of shrimp and corn salad.

Swetlja4ok

16.08.2023

4.8

The Tsarsky salad with salmon is simply amazing. I won’t cook this luxury every day, but for a family holiday it’s just right. Thank you so much for the recipe!