Scarlett Johnson

Since early childhood, the kitchen has been a magical place for me, where aromas and tastes intertwine into a vivid palette of memories. Every family dinner was a small ceremony where grandmother shared the secrets of her recipes, and mother cooked with love. It was there that I learned to appreciate simple joys. Over time, my passion for cooking only grew - I began to explore the cuisines of the world, absorbing their culture and traditions. My goal is to show that everyone can cook delicious food, because the real magic lies in simplicity and accessibility.

I graduated from the faculty of Culinary Arts at City and Guilds of London Art School.