Rice paper pancakes with champignons

Name: Rice paper pancakes with champignons
Total time: 25 min
Yield: 10
Ingredients: 100 g Rice paper; 500 g Champignon; 1 Bulb onions; 2 tablespoon Sour cream; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

Amazingly delicious pancakes should be included in the family menu! For lovers of Asian cuisine, I present a simple culinary recipe that will appeal to many housewives. Rice pancakes will be an excellent appetizer for any feast; this food is light, satisfying and original - your guests and family will undoubtedly enjoy it. Rice paper can be found in any supermarket in the “Japanese” section, and the ingredients for the filling are on sale all year round.

93

7297

Scarlett Johnson

Author of the recipe

Calories

111Kcal

Protein

3gram

Fat

7gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

100g

500g

1

2tablespoon

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
Cut the onion into half rings
STEP 3
and mushrooms - in small slices.
STEP 4
First, fry the mushrooms
STEP 5
then add the onion.
STEP 6
Soak a sheet of rice paper in water, put the filling on it, and carefully make a roll.
STEP 7
Fry in oil.
STEP 8

Comments on the recipe

Lenochka5

20.09.2023

5

I get high))) from your skill!!! Thank you for the joys in life!!! Rate this recipe too.

murik

20.09.2023

4.9

How fast and easy!! Thank you very much for such a good idea!)))

holgazana

20.09.2023

4.7

I’ll be honest, not all of my rice pancakes turned out the same. Some were torn, but some turned out fine. And also, it’s better to fry them in a small amount of oil, since they absorb oil very strongly. Overall, this is a pretty simple and interesting dish!