Thin pancakes with milk and eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make thin pancakes with milk and eggs? Prepare your food. The dough will mix better and faster if all the ingredients are at room temperature, so remove the eggs and milk from the refrigerator in advance. If you haven’t had time to do this, heat the milk in the microwave and place the eggs in warm water.

2. STEP 2

   

   Beat well washed and dried eggs into a deep bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add sugar and salt to the eggs. Adjust their quantity to your taste; sugar, in my opinion, can be reduced.

3. STEP 3

   

   Beat the eggs with a whisk or fork. The goal is to simply mix them until smooth, so no need to use a mixer. Pour about 150 ml of milk into the egg mixture, no more. Stir.

4. STEP 4

   

   Sift flour into a bowl. This will remove possible debris and also saturate it with oxygen, which will have a positive effect on the quality of baked goods. You may need a little less or more flour, use consistency as a guide. Read more about the properties of flour at the end of this recipe.

5. STEP 5

   

   Stir the dough. With a small amount of milk it will turn out very thick, which is how it should be - the dough of this consistency is easier to stir until smooth. It is due to this that there will be no lumps in it.

6. STEP 6

   

   Pour the remaining milk into the thick mixture in portions, stirring after each. You will get a completely homogeneous dough, without lumps. The consistency will be like thick cream. There is no need to make it thicker, then the pancakes will be the thinnest. Pour in odorless vegetable oil and stir. Leave the dough to stand for 10 minutes, then the pancakes will be easier to flip.

7. STEP 7

   

   Heat a frying pan over high heat. It is on a hot frying pan that the most successful pancakes are obtained, which do not stick and are easily removed. Lubricate it with a drop of vegetable oil. You will need to grease only before the first pancake; then the oil contained in the dough will work. Pour a portion of the dough into the pan and spread it along the bottom in a circular motion. How to choose a frying pan and oil for frying, read the article at the end of this recipe.

8. STEP 8

   

   Fry the pancake until golden brown on one side, then flip over to the other. Adjust the heat so that the pancake fries quite quickly, but does not burn. It's usually above average. Remove the finished pancake to a plate; you can immediately grease it with butter. Bake pancakes using all the dough this way. I got 12 pieces, a frying pan with a diameter of 20 cm.

9. STEP 9

   

   Serve the finished pancakes with any additions, both sweet and salty. It is convenient to stuff such pancakes - they do not tear and are very thin. Bon appetit!

Comments on the recipe

Testomania

05.08.2023

4.7

My thin milk pancakes with eggs turned out very tender. I simply measured the ingredients indicated in the recipe on a scale, combined them in a bowl and mixed them using a blender. I left the dough for 5-7 minutes and then baked it in a pancake pan. The pancakes turned out very thin, pleasant to the touch and great in taste! Very good recipe!

Margarita

05.08.2023

4.5

Of course it's delicious! The proportions in this recipe are perfect. My daughter had just finished eating and was smacking her lips. We made these pancakes with her! Thanks for the recipe!

Kat

05.08.2023

4.6

The best way to start your day off is with a delicious breakfast! And the most delicious breakfast is thin warm pancakes with jam, condensed milk and sour cream. The recipe is wonderful! The pancakes turn out very tender, thin and tasty.

Serheo

05.08.2023

4.5

Ekaterina, thank you very much for the recipe. This is the second time in my life that I am baking pancakes. They turned out excellent, with holes. Boy Seryozha, 46 years old. In the photo: Belarusian condensed milk, African honey, homemade sour cream.

Natalia

05.08.2023

4.9

Thanks for the recipe! I really liked the pancakes, they turned out thin and soft!!! The dough turned out good, without lumps.

Svetlana

05.08.2023

4.6

Of course it's delicious! The proportions in this recipe are good. The pancakes turned out thin and tender. I made it for 3 servings, but it seemed like there wasn’t enough sugar, so I also added vanillin. The children ate it with great pleasure. . We made these pancakes together! Thanks for the recipe!

katushafin

05.08.2023

5

I subscribe to every word! Perfect recipe) You made a very appetizing stack.