Cream sauce - 8 cooking recipes

Many familiar dishes can be supplemented with spicy seasonings - sauces. There is no limit to their variety: they can be thick and liquid, light and satisfying, salty and sweet, cold and hot.

Cream sauce

Experiment with color by adding natural dyes (beets, carrots, spinach) to the ingredients. A little imagination and your chef’s masterpiece will sparkle not only with new aromatic notes, but will also pleasantly please the eye. However, do not forget that poorly prepared gravy can undo all your efforts and ruin the food. The most famous is the French "Béchamel". You don't have to go to an expensive restaurant to try it.

Quite quickly you will learn how to cook it, because recipes for creamy sauces are quite simple and unpretentious. Prepare a basic cream-based dressing. Having experienced the creation process, you will be able to vary its taste in the future. Include some pickled cucumbers in the classic version and lovers of Asian cuisine will appreciate your creation. Fans of Italian feasts will appreciate the recipe with grated Parmesan and herbs. To serve, use a porcelain jug - gravy boat. A beautifully set table will only add points to your culinary delights!