White cream sauce with milk and butter
A wonderful sauce for any type of meat that is quick and easy to prepare. Of course, meat, poultry and various side dishes are tasty in themselves if this food is prepared correctly. But we often forget about the existence of sauces that can enhance the taste of dishes and give them an additional zest. My favorite sauce for this is white sauce. I add it to many different dishes. If you want to try making this sauce, then I’ll tell you how to do it especially for you. Follow the cooking recipe instructions.

Calories
200kcal
Protein
4g
Fat
16g
Carbs
10g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

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STEP 7

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