White cream sauce with milk and butter

A wonderful sauce for any type of meat that is quick and easy to prepare. Of course, meat, poultry and various side dishes are tasty in themselves if this food is prepared correctly. But we often forget about the existence of sauces that can enhance the taste of dishes and give them an additional zest. My favorite sauce for this is white sauce. I add it to many different dishes. If you want to try making this sauce, then I’ll tell you how to do it especially for you. Follow the cooking recipe instructions.
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Elise HamiltonElise Hamilton
Author of the recipe
White cream sauce with milk and butter
Calories
200Kcal
Protein
4gram
Fat
16gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
3tablespoon
2tablespoon
2cup
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
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