Tkemali plum sauce classic recipe

Name: Tkemali plum sauce classic recipe
Total time: 2 h
Yield: 80
Ingredients: 4 kg Plums; 4 Bell pepper; 2 Hot pepper; 100 g Green cilantro; 100 g Dill; 1 cloves of garlic Garlic; 1 tablespoon Khmeli-suneli; 1.5 tablespoon Salt; 1 tablespoon Ground red pepper

A spicy sauce that will highlight the taste of your favorite meat dishes. For convenience, it is better to boil the plums in the evening and leave to cool until the morning. The classic version does not have fresh peppers, in which case take a tablespoon of ground paprika and chili.

264

11967

Grace Hernandez

Recipe author

Calories

25kcal

Protein

1g

Fat

0g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 80

4kg

4

2

100g

100g

1cloves of garlic

1tablespoon

1.5tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients
STEP 2
Wash the vegetables
STEP 3
Place in a saucepan
STEP 4
Boil
STEP 5
Cool
STEP 6
Skip...
STEP 7
...through a sieve
STEP 8
and sieve
STEP 9
Boil
STEP 10
Grind spices
STEP 11
add to mass
STEP 12
cook until thick
STEP 13
salt, pepper, suneli...
STEP 14
add to mass
STEP 15
Warm up the jars
STEP 16
Pour and close
STEP 17
Turn over, wrap up

Comments on the recipe

Galina

22.10.2023

4.5

An interesting recipe, the main thing is that it’s simple and quick, and still healthier than store-bought. I'll definitely cook it. I have a question for you: are sweet plums suitable for this recipe and how much water should I add when cooking the plums?

Eleanor

22.10.2023

4.7

Great recipe! I'm going to cook! Otherwise, this is the only variation at hand

NIKA

22.10.2023

4.7

And I cook from small plums then the color is very beautiful. And I take 1 glass of water per 2 kg. Plums produce juice and you need little water.

Tatiana

22.10.2023

4.7

I made it from white cherry plum and from ordinary plum. The color is different and the taste is incomparable.