Plum sauce from plums for the winter - 8 cooking recipes

Choose the best tested recipes for plum sauce for the winter on the online service bestrecipes24.com. Try variations from all sorts of plums, select the desired spiciness using different amounts of garlic and hot pepper, add piquancy with various spices. Create a harmony of taste with the aroma of summer!

To create the sauce, you need to choose beautiful ripe berries, with seeds that can be easily removed and without spoilage. The sauce can be made from all known varieties of plums, even cherry plums. But the most ideal variety for such adzhika still remains “Hungarian”. The berries are used together with the peel, because it is this that gives an interesting sourness, luxurious aroma and exceptional color to the product.

Interesting recipe: 1. Carefully wash the plums and remove the pits.2. Cut the hot pepper pods and remove seeds.3. Peel the garlic cloves.4. Blend all ingredients with a blender until smooth and smooth.5. Place in a saucepan. Add tomato paste, salt, sugar, spicy dry seasonings to personal taste.6. Cook on low gas for at least 20 minutes.7. Place into sterile jars. Seal hermetically.8. Wrap it “under a fur coat” until it cools completely.

Helpful tips:• In order to soften the spiciness of the sauce, you can use green peppers instead of red ones. They are not so hot, and therefore it is advisable to take a little more of them. • Plum sauce can be used for roasting meat or poultry. It will create a unique aroma and a colorful, crispy crust to the dish.• If the seeds from the plums are still difficult to remove, then you can transfer the fruits to a colander, pour a little water into the bottom of the saucepan, and hold the berries over steam.