Plum sauce for meat

Name: Plum sauce for meat
Total time: 40 min
Yield: 15
Ingredients: 1 kg Plums; to taste Parsley; to taste Basil; 7 cloves of garlic Garlic; 2 Hot pepper; 1 tablespoon Khmeli-suneli; to taste Salt; 2 tablespoon Sugar

Moderately spicy, sour, bright and healthy! Plum sauce for the winter will perfectly complement meat dishes and fish. You can safely add it to vegetable salads or even experiment and serve it, for example, with porridge.

215

3158

Nevaeh Brown

Recipe author

Calories

47kcal

Protein

1g

Fat

0g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 15

1kg

to taste

to taste

7cloves of garlic

2

1tablespoon

to taste

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make plum sauce? The first step is to choose plums. For the sauce, it is better to use sour plums. In the recipe I used cherry plum, it is moderately sweet and sour. So, select ripe whole berries, remove the stalks and wash the plums thoroughly.
STEP 2
Remove all the seeds and place the plums in a large cup or pan.
STEP 3
Prepare all other ingredients. For herbs, use parsley and basil; they will add an amazing aroma to the finished sauce. Adjust the amount of garlic and pepper to your own taste; if you like it spicier and more aromatic, then increase the amount of these two ingredients.
STEP 4
Peel the garlic. Wash the greens, peppers and garlic cloves well.
STEP 5
Add salt and sugar to the plum and place the bowl over high heat. After boiling, reduce the flame slightly and, stirring, cook the plum for about 7-10 minutes.
STEP 6
Meanwhile, remove the seeds and stems from the peppers, cut the chili into thin half rings.
STEP 7
Chop the greens.
STEP 8
Pass the garlic through a press or grate it on a fine grater.
STEP 9
Add suneli hops to the bowl with plums.
STEP 10
Next, add the herbs, garlic and chili. Stir and leave on the stove for 10-15 minutes.
STEP 11
Using an immersion blender, puree the plums into a smooth puree. Taste for salt and sugar. Since my plums are sour this time, I added a couple more spoons of sugar.
STEP 12
If you are completely satisfied with the taste of the sauce (salt and sugar), then place the bowl on the stove and cook for another 5-7 minutes.
STEP 13
Pour the prepared plum sauce into pre-sterilized jars and close with sterile lids. Turn the workpiece upside down and leave it until it cools completely under a warm blanket. Store the jars in a cool, dark place.
STEP 14
Ready! Amazingly delicious with chops, poultry and more.

Comments on the recipe

Natalia M

20.08.2023

4.9

I make plum sauce exclusively for my husband, he loves it spicy. For variety, I prepared the sauce according to this recipe. I made a double portion, I’m storing more) First, I boiled the plums a little, and then added all the other ingredients at once and cooked until tender. I beat it with a blender, but did not achieve complete homogeneity. I also added a little peppermint. My husband liked the taste and ate the leftovers just with bread) By the way, this sauce is ideal for barbecue!

Johanna

20.08.2023

4.7

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Yulenka

20.08.2023

4.8

Is the weight of the plums indicated with seeds in the recipe or is it pure pulp?

Valery N

20.08.2023

4.8

Hello. Where is the recipe with the quantity?

Yulenka

20.08.2023

4.5

Recipe report: there was no parsley, the hot pepper was dried in pods, I just ground it, added dry spices to taste. Guys, bomb recipe! I treated my fellow gardeners who make sauces from plums. Appreciated with a bang!!! Respect to the author!!!