Prunes and plums for the winter - 36 cooking recipes

In order not to say goodbye to these advantages, berry lovers come up with various ways to prepare plums for the winter. The recipes offer the most varied and interesting solutions. One of the most common types of reworking is plum jam. This tasty mass will delight its owners for a long time with its delicate taste, but the jam will lose its beneficial substances during heat treatment. They also make excellent jam or marmalade, which goes perfectly with baked goods.

Sometimes prunes are pickled by cutting them, placing them in jars and filling them with a special mixture of water, vinegar and various seasonings. The best way to prepare them while preserving the taste and vitamins is to freeze the product. To do this, put the cut slices in the freezer, allowing them to freeze completely. In winter, they can be defrosted, and they will give a person a piece of summer! Other methods call on cooks to cook candied fruits, dry them or cook compote. Each of them will allow you to enjoy your favorite treat or include plums in other dishes!