Plum jam in chocolate

Step-by-step preparation

Cooking time: 6 hr 40 mins

1. STEP 1

   

   How to make seedless plum jam in chocolate for the winter? Prepare all the necessary ingredients. If desired, such jam can be supplemented with cinnamon and even a little cognac, but in this case it will be a dessert only for adults. You will learn all the intricacies of preparing winter preparations by reading the article on this topic. The link is at the end of the recipe.

2. STEP 2

   

   Wash the plum thoroughly in running water, remove all tails and leaves, if any. Remove seeds from all fruits.

3. STEP 3

   

   Place the plums in a saucepan and add sugar. How much sugar should I add? Since plums are often quite sweet, you can start by adding 500 g of sugar. After the first cooking, taste the jam and add more if necessary. I needed 700 g of sugar. How to choose a suitable pan for making jam, read the article at the end of the recipe.

4. STEP 4

   

   Place the saucepan over low heat and bring to a boil, stirring occasionally. This will help the sugar dissolve faster and avoid burning. When the sugar has dissolved, turn the heat to medium, bring the mixture to a boil, cook for 5 minutes and skim off the foam. After this, turn off the heat and let the jam cool completely. Then put the pan back on the heat, bring to a boil and simmer for 5 minutes. Skim off foam if present. Let the jam cool.

5. STEP 5

   

   At this time, prepare the jars, wash them in running water with soda and sterilize. Wash and boil the lids. You can easily find out different methods of sterilization and choose the appropriate one by reading the article at the end of this recipe.

6. STEP 6

   

   For the third time, place the pan over medium heat, bring to a boil and cook for 5 minutes. Add dark chocolate broken into pieces and stir. Chocolate melts quickly in hot jam. Keep on fire for another 2 minutes and remove from heat. Immediately pour the jam into sterile jars and cover with a lid. Turn the jars over and wrap them in a blanket until they cool. Store plum jam with chocolate in a cool place. Bon appetit!

Comments on the recipe

♥Päivi

12.11.2023

4.5

Excellent jam!!! Thank you from the bottom of my heart! Instead, my option.

Elisa Helga

12.11.2023

4.7

Wow! jam with chocolate!! how lovely! I'll take it!

Irisha

12.11.2023

5

This is a very tasty jam, I tried something like this at a friend’s place! I really liked it!! Now I want to make this plum jam in chocolate myself for the winter

Irina

12.11.2023

4.7

I made plum jam in chocolate for the winter using this recipe - it tastes amazing!!!!

snowjok

12.11.2023

4.5

My kids are just delighted! A simple recipe for special jam! Plum jam in chocolate for the winter is simply an amazingly delicious combination of berries and chocolate, I highly recommend it to those with a sweet tooth!! I also added walnuts, it’s just a bomb!!