Charlotte Martinez

As a child, evenings were spent in the kitchen with my grandmother, where dough was kneaded and the air was filled with the aromas of my favorite dishes. Each recipe was not just ingredients, but a part of our family. While traveling, I absorbed a variety of world cuisines, each of which opened up new horizons of tastes. Cooking for me is a way to bring people together, to turn a simple meal into a festive event. My goal is to show that anyone can cook, and that cooking is healthy and accessible. By creating this site, I hope to inspire you to culinary achievements.

I graduated from the faculty of Culinary Arts and Baking at The International Culinary Center.