Fried bread and ham rolls

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the crusts off the bread slices and roll out thinly with a rolling pin.

2. STEP 2

   

   Place a slice of ham and grated cheese on the bread.

3. STEP 3

   

   Roll the bread and filling into rolls.

4. STEP 4

   

   Wrap the rolls in cling film and place in the refrigerator for 30 minutes.

5. STEP 5

   

   Cut the rolls in film into two parts. Remove cling film.

6. STEP 6

   

   Dip the rolls in the beaten egg.

7. STEP 7

   

   Then roll in breadcrumbs.

8. STEP 8

   

   Place the rolls in a heated frying pan with oil.

9. STEP 9

   

   Fry the rolls on all sides until golden brown.

10. STEP 10

    

    And here they are on the inside, in cross-section. Bon appetit!