Ham rolls with cheese and garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make ham and cheese rolls? Prepare the necessary ingredients. It is better to use Russian or Poshekhonsky cheese. It’s better to take the ham already sliced ​​or ask them to cut it with a special device in the store - this way the slices will be thin and easy to roll. If this is not possible, then cut the ham yourself as thinly and evenly as you can. I got 14 thin slices.

2. STEP 2

   

   Pre-boil the eggs, cool and peel. Finely chop the eggs with a knife.

3. STEP 3

   

   Grate the cheese on a coarse grater.

4. STEP 4

   

   Peel the garlic and pass through a press.

5. STEP 5

   

   In a bowl, combine grated cheese, eggs and garlic. Season everything with mayonnaise. If you wish, you can add salt and pepper to the salad, but I usually do not add these spices to salads with mayonnaise.

6. STEP 6

   

   Mix everything thoroughly. Adjust the consistency of the salad and the amount of mayonnaise to suit your taste. The consistency turned out to be dense, not liquefied, and holds its shape well. You can add more mayonnaise if you wish.

7. STEP 7

   

   Place 1 tbsp on the edge of a slice of ham. l. cheese and garlic filling and roll up.

8. STEP 8

   

   Wash the green onion feathers and dry thoroughly.

9. STEP 9

   

   Tie the roll with a feather of green onion.

10. STEP 10

    

    Form all other rolls in the same way.

11. STEP 11

    

    Place the resulting rolls on a plate lined with lettuce leaves. If desired, sprinkle with chopped green onions and small pieces of bell pepper and serve. Bon appetit!

Comments on the recipe

Dina

11.11.2023

4.6

Here’s a video of making these beautiful and delicious ham rolls that will come in handy!

Eleno4ka

11.11.2023

4.5

I made ham rolls with cheese and garlic. I cut the ham into thin slices myself, but for the holiday table it is of course better to use factory-cut ham. The salad filling is prepared from available ingredients, quickly and easily. When assembling the rolls, I additionally placed a small leaf of green lettuce on a slice of ham, and then laid out the filling on it. This appetizer looks spectacular and bright on the table! And of course it is very tasty! Thanks for the recipe, Maria!

Cherry

11.11.2023

4.7

An amazing appetizer, very elegant, appetizing and filling. I often cook it not only for the holidays, but also for breakfast with the whole family. To add satiety and calories to the dish, I advise you to take a closer look at the mushroom filling. I choose canned champignons, cut them into small cubes and mix them with the egg and cheese mixture. Then I form the rolls. It turns out very tasty! You can lightly fry the resulting delicacy in a frying pan in a small amount of butter.

znlena

11.11.2023

4.6

Thank you, Cherry, for your version of the filling) Mushrooms with ham - very tasty

Maslova Tatyana

11.11.2023

4.7

Great snack! Suitable for a home party or a picnic. It's time to open the season!

znlena

11.11.2023

5

Maslova Tatyana wrote: It's time to open the season! It's time! May holidays are just around the corner

mother of a sweet tooth

11.11.2023

4.9

Oh, girls, don’t poison your soul! I really want to go on a picnic, but the weather doesn’t allow it.