Filled rolls - 111 cooking recipes

These can be pancakes made from flour or mashed potatoes, chopped strips of vegetables: zucchini, cucumbers, eggplants, pieces of pita bread, bacon, ham, omelet, cabbage or lettuce leaves, sheet waffles... Place or spread the filling on the layer and form a tube. If necessary, secure with a skewer or tie with a green onion. The dish can then be served cold, reheated in the oven or fried in a frying pan in oil.

Recipes for stuffed rolls are distinguished by an arbitrary set of components - there are no strict dosages of products, no exact ratios, the main thing is that the compatibility of the ingredients is to taste. There are few requirements for preparation: snack format - compact size of the finished product for one or two bites. And a beautiful appearance, which is easy to achieve if the structure is held tightly. To do this, you need to wrap not only the crumbly filling inside, but also the liquid or melting filling. Many people liked such dishes in the form of rolls as cabbage rolls, nalistniki, spring rolls, stuffed crab sticks, stuffed pancakes, waffle rolls in batter, mini-shawarma….