Pancake rolls with filling

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make spring rolls? Prepare your food. First up for the pancakes. Milk of any fat content is suitable, eggs of category C1, flavourless, refined vegetable oil. Potato starch is needed to make the pancakes more elastic and not tear when folded.

2. STEP 2

   

   Beat the eggs into a bowl, add sugar and salt. Whisk them until smooth.

3. STEP 3

   

   Heat the milk until warm - the flour will dissolve better in the warm liquid. Pour half the total amount of milk into the egg mixture and mix with a whisk.

4. STEP 4

   

   Sift flour and starch. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

5. STEP 5

   

   Begin pouring the flour into the egg-milk mixture in portions, whisking well after each addition. You should get a homogeneous dough without lumps.

6. STEP 6

   

   Pour in the remaining half of the milk and stir. At the end, add a tablespoon of vegetable oil. It will help prevent pancakes from sticking when frying.

7. STEP 7

   

   Heat a pancake pan over high heat (I have a non-stick pan). Lubricate it with a drop of odorless vegetable oil. Using a ladle, pour the dough into the middle of the pan and, rotating it in a circle, distribute it evenly over the entire bottom.

8. STEP 8

   

   Fry the pancake until browned, then turn over to the other side and also fry until golden brown. Remove the finished pancake to a plate. Fry pancakes using all the dough in this way. There is no need to grease the pan anymore.

9. STEP 9

   

   From this amount of dough I got 11 pancakes d18cm. They are a little denser than usual due to the starch. Cool the finished pancakes completely.

10. STEP 10

    

    Prepare the ingredients for the filling. I will use lightly salted salmon, cucumber and cream cheese. You can also add avocado, caviar, any red fish, and herbs.

11. STEP 11

    

    Wash the cucumber and cut off the ends. The skin, if it is not rough, damaged or bitter, does not need to be cut off. Cut the cucumber into thin long strips

12. STEP 12

    

    Also cut salmon (or other red fish) into strips.

13. STEP 13

    

    Take the pancake and spread a thin layer of cream cheese on it, leaving a little space on one edge. Suitable cheeses include Almette, Cremette, and Violetta. If you are using herbs, sprinkle them on top of the cheese.

14. STEP 14

    

    Place strips of cucumber and fish (or other filling ingredients) on the pancake closer to the completely greased edge. If the length of the cucumber or fish is not enough to cover the entire width, then supplement them with other pieces so that the filling goes from edge to edge.

15. STEP 15

    

    Roll the pancake into a roll.

16. STEP 16

    

    Stuff all the pancakes this way. Put them in the refrigerator for an hour - this will make them easier to cut.

17. STEP 17

    

    Cut the pancakes into rolls about 3 cm wide.

18. STEP 18

    

    Place them on a plate. For convenience, you can fasten each roll with a toothpick or skewer. Serve the rolls to the table; you can decorate them with herbs. Bon appetit!

Comments on the recipe

Victoria

27.08.2023

4.9

Delicious! There is a video for a similar recipe, I’m sharing it.

M. Yulya

27.08.2023

4.5

You can come up with a lot of fillings for these rolls.

Shura

27.08.2023

4.6

What a wonderful recipe you showed us! The taste is amazing, the appearance is very respectable, the rolls are unusual and will appeal to many for their original appearance, the filling is multi-colored and Philadelphia cheese matches this filling in its qualities. You can prepare such pancakes for any event, and how happy your employees will be if you treat them with small rolls at a group event)))

Alisa-108

27.08.2023

4.9

I also liked these rolls. A lot of ideas came knocking right away!

Lera

27.08.2023

5

Great recipe.