Fried fish in a frying pan - 198 cooking recipes

Many types of fish are suitable for frying, but it is best to choose white meat of medium fat content with large, few bones. For example: perch, cod, pollock, hake, tilapia, pangasius, grenadier.

Fried fish in a frying pan

It is preferable to choose large fish to make it easier to cut and cut into pieces. Fried fish is a traditional dish of English and Scottish cuisine. Fish

1. Milk batter. The combination of products is a little unusual, but it turns out very tasty. To do this, mix flour, eggs and a little fresh milk. 2. With grated hard cheese, beer, mayonnaise or sour cream. 3. Grate the potatoes like pancakes, add other ingredients. 4. You can also roll in cornstarch. The finished fried fillet should be placed on a large dish covered with paper napkins - the paper will absorb excess fat and the pieces will be crispier.