Catfish steak in a frying pan

Name: Catfish steak in a frying pan
Total time: 30 min
Yield: 3
Ingredients: 400 g Catfish steak; 1 Eggs; 50 g Wheat flour; 50 g Breadcrumbs; to taste Salt; to taste Dry spices; 30 g Vegetable oil; 1 tablespoon Lemon juice

Delicious and very tender fish for any table! Catfish is a very tasty and tender fish that is great for frying. And, nevertheless, this fish also needs to be cooked correctly. And the best thing is to make a delicious breading. And I’ll tell you how to do this now!

68

13489

Sophia Jones

Recipe author

Calories

367kcal

Protein

22g

Fat

20g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 3

400g

1

50g

50g

to taste

to taste

30g

1tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to cook catfish steak in a frying pan? Remove frozen steaks from the freezer in advance and let them thaw on their own.
STEP 2
Rinse the thawed steaks well and place on napkins and blot away excess moisture. Sprinkle them with a little lemon juice.
STEP 3
For breading, mix flour with salt and fish spices.
STEP 4
Also prepare plates with breadcrumbs and eggs.
STEP 5
Dredge all steaks first in flour, then dip in egg and coat in breadcrumbs.
STEP 6
Pour a little vegetable oil into a hot frying pan and place the breaded steaks. Fry them for a couple of minutes over high heat until golden brown and crispy.
STEP 7
Then turn it over and fry the other side until crusty.
STEP 8
Then reduce the heat and keep them in the pan for another 5-7 minutes. Serve hot. Bon appetit!

Comments on the recipe

KateriNNa

02.10.2023

5

Delicious recipe. I am delighted! Baking catfish in sour cream with vegetables in the oven is also a good recipe.

Marinochka

02.10.2023

4.8

Catfish steak in a frying pan is a wonderful healthy recipe! I improvised a little and put fried onions and carrots on the fish, and made a cheese crust on top. This is delicious! Thank you very much for the recipe!