Fish steak - 30 cooking recipes

Traditionally, a steak is a piece of fried meat. But what should those who are indifferent to meat dishes do and prefer to treat themselves to lighter, but no less tasty and satisfying food?

Fish steak

The answer is simple: you can use fish steak recipes. Fortunately, today they are presented in a wide variety. To prepare a juicy, flavorful dish, you don’t need to have extraordinary cooking skills. Just follow the step-by-step recipe and the dish will turn out simply excellent. Any large fish is suitable for preparing fish steaks, usually sea fish; river fish has too many bones. An excellent dish will be made from trout, salmon, coho salmon, catfish, tuna, sea bass and many of their other aquatic counterparts. You can successfully cook steaks in a frying pan, on the grill or in the oven.

All kinds of herbs and spices go well with them (rosemary, bay leaf, black and red pepper, dill, basil, tarragon, parsley, ginger, etc.). Various sauces will help diversify the taste, from the usual mayonnaise to soy and garlic dressing. Fish steaks can serve as an independent dish, or they can be complemented with all sorts of side dishes, for example, vegetable stew, boiled rice or baked potatoes. In any case, the delicacy will turn out to be incredibly original and melt in your mouth!