Baked cod steak in the oven with cheese

Cod steak in the oven with tomato juice and cheese is a very tender and healthy dish. This was my first time cooking cod steak in the oven with tomato juice, and I really liked the dish.
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Bella PhillipsBella Phillips
Author of the recipe
Baked cod steak in the oven with cheese
Calories
270Kcal
Protein
16gram
Fat
16gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 29 mins
  1. STEP 1

    STEP 1

    To prepare the dish, take cod steak, tomato juice, onions, sunflower oil, thyme, cheese (I used sour cream), mayonnaise.

  2. STEP 2

    STEP 2

    Rinse the cod and drain. Salt and sprinkle with dry thyme leaves. Pour in juice, add oil. Dip the steak well on all sides in the marinade. Let stand for a while, 5-7 minutes.

  3. STEP 3

    STEP 3

    Place the fish in a baking dish and cover with marinade. Place the cheese slices on top and apply a mayonnaise mesh.

  4. STEP 4

    STEP 4

    Bake in an oven preheated to 200 degrees for 30 minutes.

  5. STEP 5

    STEP 5

    Serve the finished cod steak in the oven immediately with or without a side dish, pouring the resulting sauce over the fish.

Comments on the recipe

Author comment no avatar
Victoria
29.08.2023
4.6
Juicy fish, thank you! It's good to bake cod in sour cream and cheese.