Dishes with cod steak - 2 cooking recipes

What can you cook from cod steak? The easiest way is to fry the steaks in a pan or on the grill, and then serve with a salad of chopped fresh vegetables. The fish can be pre-marinated in any suitable marinade. Or just brush with spiced oil. This dish is prepared quite quickly, is considered dietary and is suitable for a balanced healthy diet. In addition, it requires a minimum of products: the steaks themselves, salt, spices and fat for frying.

There are recipes for cooking cod steak in the oven, which also do not require a lot of time, effort, skills, and a large number of products. Fish can also be marinated, baked on a baking sheet, in a special form, in foil. With or without the addition of various vegetables. However, you should be careful when using the oven. And pay attention to the fact that the baking time and temperature may not coincide with the optimal ones specifically for your oven. That is, the dish must be constantly checked and not let out of sight so that nothing gets burnt or dry out.

Cod steaks stewed in a delicate sauce on the stove, in a slow cooker or in the same oven are very tasty. For the simplest recipe, you will need, in addition to the main ingredients, ingredients for the sauce: sour cream, cream, broth, tomato paste, onion. To thicken the gravy, you can use toasted wheat flour or replace it with corn flour or any other flour.

Grilled cod steaks are ideal served with vegetables, baked or fried on the same grill. Vegetables can be steamed or boiled in salted water. These could be: bell peppers, broccoli, cauliflower, carrots, zucchini, eggplant, tomatoes and so on.

Fish steaks are incredibly tender, fried or baked on an onion bed, under a cheese crust, in a juicy vegetable side dish.