Dumplings at home - 68 cooking recipes

For dumplings, it is mixed with yeast, kefir, and milk. It is more fluffy and softer, more tender than dumplings. This is what the correct dumpling is famous for - you can easily cut it in half with a fork or spoon. You need to sift the flour onto the table, add the egg and cold water into the well - and knead for a long time. Your hands will get tired - continue, it will be ready soon. Favorite fillings are mashed potatoes (sometimes with liver, onions or mushrooms), stewed cabbage, cottage cheese, cherries, strawberries. Products with potatoes are served with fried pork cracklings and onions. For sweet homemade recipes, full-fat sour cream and sugar are suitable. Before modeling, make sure the water is boiling and all ingredients are at the same temperature. Lazy ones are reminiscent of European gnocchi. Nothing is wrapped in them, but mixed directly into the dough. They can be potato or curd. They are formed into oblong barrels. To boil them correctly, you need to put the semi-finished product in boiling water, wait until they float to the surface and boil for another 2 minutes. Place in a bowl with melted butter or fry.