Lazy dumplings with semolina and cottage cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make lazy dumplings with semolina and cottage cheese? The products we will need. You will learn all the subtleties of choosing cottage cheese and semolina by reading the articles below the steps.

2. STEP 2

   

   Mash the cottage cheese with a fork, add semolina, stir, leave for 10-15 minutes.

3. STEP 3

   

   Then add salt, sugar, egg and flour, mix and knead the dough.

4. STEP 4

   

   Wet your hands in water, take a little dough and roll it into a ball, throw it into boiling water. Read how to choose a pan for cooking lazy dumplings in a separate article at the end of this recipe.

5. STEP 5

   

   When the dumplings float to the surface, remove them with a slotted spoon.

6. STEP 6

   

   Place on a plate and serve hot.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Maystin

23.09.2023

4.7

I decided to make lazy dumplings with semolina and cottage cheese for the children. I kneaded the dough, it was not thick enough (for my taste), so I added another spoonful of flour and semolina and let the mixture sit. She formed lazy dumplings, then boiled them until tender. I served them with berries and thick yogurt. Not only the children liked it, but I liked it too! Thanks for the recipe

sveta

23.09.2023

4.9

Lazy dumplings also work well with flour.

Elechka

23.09.2023

4.8

A very necessary and healthy recipe! Thank you! Instead, my way...

mother of a sweet tooth

23.09.2023

5

Is this your apricot puree? It's a good idea to combine all this!

glavbyx

23.09.2023

4.5

Yes, apricot puree, it turned out very tasty, I also make apricot puree for future use, put it in the freezer, it’s very tasty in winter.

Sweet tooth on a diet

23.09.2023

4.9

Really very tasty and fast! Thank you so much for the recipe!

Ilona Umbritskaya

23.09.2023

4.8

Wow, what an interesting recipe! I have never seen anything like this anywhere or on anyone. Thanks for the find!! I recently cooked slightly different dumplings for my family. But since we are talking about them, then I will share the recipe. I found a recipe a long time ago and it didn’t leave me indifferent. I found it on the Bonduelle website, there’s a whole treasure trove of interesting recipes, take a look! Finely chop the cabbage and onion and fry together in 3 tablespoons of heated olive oil. Add mushrooms, salt and stir. To prepare the dough, gradually add water to the flour, stirring constantly. Knead the stiff dough, roll it out and cut out circles. Place the filling in the center of each. Connect the edges and boil in salted water. In a separate container, mix mustard, vinegar, remaining olive oil and sugar until smooth, add capers to the resulting mass and mix again. Serve dumplings with sauce.