Lazy dumplings - 6 cooking recipes

Lazy dumpling recipes are perfect for breakfast or lunch. The dish is served with jam and sour cream, chocolate topping, caramel, and decorated with fruits and berries. Many people will like cottage cheese dumplings in a sauce made from ripe tomatoes with aromatic spices. Don’t be afraid of culinary experiments - feel free to create a real gastronomic masterpiece with your own hands! Dumplings are made from not too sour, fatty cottage cheese. It is ground through a sieve to make the pieces airy and soft. The main ingredient is mixed with flour, egg and sugar, and the remaining ingredients are added to taste. The dough is rolled out and boiled in salted water until tender. Dumplings made from fermented milk products are great for freezing. After preparing a large amount of semi-finished product once, store some in the freezer. They will come in handy if unexpected guests appear on the doorstep or you need to quickly serve something to the table of hungry household members.