Lazy cottage cheese dumplings with vanilla

Name: Lazy cottage cheese dumplings with vanilla
Total time: 20 min
Yield: 4
Ingredients: 300 g Cottage cheese; 2 Eggs; 0.5 cup Sugar; 300 g Wheat flour; 1 teaspoon Vanillin; 1 L Water; to taste Salt; 50 g Butter; 150 ml Sour cream

An excellent quick breakfast option! Don't forget to add sour cream! Very fast and tasty. Sweet lazy dumplings with cottage cheese =)

250

17377

Naomi Johnson

Author of the recipe

Lazy cottage cheese dumplings with vanilla

Calories

708Kcal

Protein

25gram

Fat

30gram

Carbs

76gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

2

0.5cup

300g

1teaspoon

1L

to taste

50g

150ml

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8

Comments on the recipe

oblachko

06.12.2023

4.7

I remember, I remember these delicacies from my childhood! Thank you, lovegod for the recipe and step-by-step photos!

lovegood

06.12.2023

4.8

And thank you))) I also loved it very much as a child and now I spoil myself)

Lidia Alexandrovna

06.12.2023

4.5

I always cook regular dumplings, but I’ve never cooked lazy ones. Need to try.

lovegood

06.12.2023

5

This is a life-saving recipe if you are too lazy to cook regular ones))

Ira

06.12.2023

4.5

Lovegood! As you correctly noted, well, right to the point about being too lazy to make dumplings. This happens to me too, I even have a collection of “lazy” recipes - my favorites, by the way... When there is catastrophically not enough time to even eat, let alone make something, such recipes are worth their weight in gold! Frying eggs or spreading butter on a sandwich quickly has become somewhat boring; you want new sensations. And this recipe couldn’t come at a better time! I often cook dumplings like this according to your recipe - tasty, sweet, healthy, what more do you need? I cut the sausage, or the sausage as you call it, in different ways - diagonally, and into squares, and into diamonds for variety. The square can be flattened a little on both sides and you will get original bows. I sprinkle the finished dumplings with sugar, add butter and enjoy! Thanks for the recipe!

Evochka84

06.12.2023

4.5

Great option! Simple, fast and delicious! It’s also very convenient, I can stick them in the freezer too. There is always a tasty and healthy breakfast. Thank you!