Curd dumplings with cottage cheese - 13 cooking recipes

The sweetest and most delicious dish, loved by many since childhood, is curd dumplings. Generously greased with butter or sprinkled with thick sour cream, they turn out to be very appetizing, and, importantly, very nutritious.

Curd dumplings with cottage cheese

Cottage cheese contains the necessary vitamins and microelements for the strengthening and development of the body; it is rich in calcium and useful for children and adults. Few people like to eat it in its usual form, but there is an alternative that allows you to eat a healthy product with pleasure. Recipes for dumplings with cottage cheese are surprisingly very diverse. They differ in dough preparation technologies, cooking time, sizes and serving. Sometimes they are not prepared in the traditional way, but are steamed, or additionally fried after boiling. For those with a sweet tooth, they can be served with jam or condensed milk. There are also people who like to add salt to this dish. It all depends solely on desire and imagination. The finished product is convenient to take with you on the road, to the country house or to nature. In addition, they can be frozen. This is convenient for those cases when there is no time to prepare breakfast or you urgently need to serve something to unexpected guests. Just a couple of minutes in the microwave, and a fragrant and satisfying dessert appears with tea.