Lush dumplings with cottage cheese and milk

Name: Lush dumplings with cottage cheese and milk
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 Egg whites; 0.5 cup Water; 0.5 cup Milk; 0.5 teaspoon Salt; 6 cup Wheat flour; 250 g Cottage cheese; 1 Egg yolks; 2 tablespoon Sugar; 1 tablespoon Butter

Simply delicious dumplings with cottage cheese! You will definitely like it! This weekend I was grappling with the usual question of every week: “What food should I prepare for myself and my husband for the next five working days.” The thought occurred to me that I hadn’t made dumplings for a long time, and since I only had cottage cheese in the refrigerator of all kinds of fillings, then, naturally, I turned to dumplings with cottage cheese. This culinary recipe will be discussed further. First, prepare the dough for cottage cheese dumplings.

166

3957

Grace Smith

Recipe author

Lush dumplings with cottage cheese and milk

Calories

851kcal

Protein

39g

Fat

14g

Carbs

141g

*Nutrition per serving

Ingredients

Servings: 4

3

0.5cup

0.5cup

0.5teaspoon

6cup

250g

1

2tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Tateee

21.08.2023

4.9

I love dumplings with any filling, and especially with cottage cheese! Good recipe, I’ll try to make it.

Tateee

21.08.2023

4.6

I'll be sure to send you a photo.

Andrey

21.08.2023

4.7

Well, apparently something didn’t work out for Tati. I am posting pictures of the step-by-step preparation of dumplings. Valeria, as always, offers recipes to which, in general, there is nothing to add. All that remains is to silently cook and eat :)

Tateee

21.08.2023

4.8

Yes, Andrey, somehow I didn’t get ready for dumplings, but you are a noble owner, did you really cook it yourself? Well done!

Valeria

21.08.2023

4.5

Mercy, Andrey...

Andrey

21.08.2023

4.8

Yes, I prepared them myself. That's why the shape turned out to be somewhat rough. Thank you Tateee for the compliment. Valeria, thank you for the recipes.