Lush dumplings with cottage cheese and milk

Simply delicious dumplings with cottage cheese! You will definitely like it! This weekend I was grappling with the usual question of every week: “What food should I prepare for myself and my husband for the next five working days.” The thought occurred to me that I hadn’t made dumplings for a long time, and since I only had cottage cheese in the refrigerator of all kinds of fillings, then, naturally, I turned to dumplings with cottage cheese. This culinary recipe will be discussed further. First, prepare the dough for cottage cheese dumplings.
166
5052
Elise HamiltonElise Hamilton
Author of the recipe
Lush dumplings with cottage cheese and milk
Calories
851Kcal
Protein
39gram
Fat
14gram
Carbs
141gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
0.5cup
0.5cup
0.5teaspoon
2tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Tateee
21.08.2023
4.9
I love dumplings with any filling, and especially with cottage cheese! Good recipe, I’ll try to make it.
Author comment no avatar
Tateee
21.08.2023
4.6
I'll be sure to send you a photo.
Author comment no avatar
Andrey
21.08.2023
4.7
Well, apparently something didn’t work out for Tati. I am posting pictures of the step-by-step preparation of dumplings. Valeria, as always, offers recipes to which, in general, there is nothing to add. All that remains is to silently cook and eat :)
Author comment no avatar
Tateee
21.08.2023
4.8
Yes, Andrey, somehow I didn’t get ready for dumplings, but you are a noble owner, did you really cook it yourself? Well done!
Author comment no avatar
Valeria
21.08.2023
4.5
Mercy, Andrey...
Author comment no avatar
Andrey
21.08.2023
4.8
Yes, I prepared them myself. That's why the shape turned out to be somewhat rough. Thank you Tateee for the compliment. Valeria, thank you for the recipes.