Lush dumplings with cottage cheese and milk
Simply delicious dumplings with cottage cheese! You will definitely like it! This weekend I was grappling with the usual question of every week: “What food should I prepare for myself and my husband for the next five working days.” The thought occurred to me that I hadn’t made dumplings for a long time, and since I only had cottage cheese in the refrigerator of all kinds of fillings, then, naturally, I turned to dumplings with cottage cheese. This culinary recipe will be discussed further. First, prepare the dough for cottage cheese dumplings.

Calories
851Kcal
Protein
39gram
Fat
14gram
Carbs
141gram
*Nutritional value of 1 serving
Ingredients
0.5cup
0.5cup
0.5teaspoon
6cup
250g
2tablespoon
1tablespoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
21.08.2023
I love dumplings with any filling, and especially with cottage cheese! Good recipe, I’ll try to make it.
21.08.2023
I'll be sure to send you a photo.
21.08.2023
Well, apparently something didn’t work out for Tati. I am posting pictures of the step-by-step preparation of dumplings. Valeria, as always, offers recipes to which, in general, there is nothing to add. All that remains is to silently cook and eat :)
21.08.2023
Yes, Andrey, somehow I didn’t get ready for dumplings, but you are a noble owner, did you really cook it yourself? Well done!
21.08.2023
Mercy, Andrey...
21.08.2023
Yes, I prepared them myself. That's why the shape turned out to be somewhat rough. Thank you Tateee for the compliment. Valeria, thank you for the recipes.
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