With fruits - 22 cooking recipes

We can talk endlessly about the benefits of these products. They are useful to eat raw and add to various dishes. They make excellent various desserts, confectionery products, and can also be added to main dishes or salads. Recipes for dishes with fruit are very diverse. They go great with meats and chicken. In this combination they are grilled and baked in the oven in the form of rolls or jellied dishes. They are indispensable when preparing cakes, pastries and ice cream desserts. Bananas go well with creamy flavors, and pineapple or orange can add a slight sourness to overly sweet baked goods. Apples, pears, peaches and apricots make excellent purees. It is liked by adults and is usually given to young children. Preparing fruit dishes is quite simple, because they do not need to be fried or boiled first. It is enough to accurately select the required combination of flavors and mix the selected products. To achieve an ideal result, you should strictly follow the recipe so that the treat does not turn out too sweet or sour. If all recommendations are followed, the result will exceed your wildest expectations.