Simple sour cream cake

Step-by-step preparation

Cooking time: 3 hr 45 mins

1. STEP 1

   

   First, fill the gelatin with water and leave it to swell. While we are preparing the remaining components, it will just swell.

2. STEP 2

   

   We wash, peel and cut the fruits. Or you can buy frozen fruits and berries. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer. Heat the swollen gelatin in a water bath, without bringing to a boil. And pour it into sour cream, stir. Line a deep dish with cling film.

3. STEP 3

   

   Sprinkle some berries on the bottom. Place biscuit pieces on top. Fill with cream. And then we lay it in layers.

4. STEP 4

   

   Cover the top with film and put it in the refrigerator. In three hours the cake is ready.

Comments on the recipe

Natasha

31.08.2023

4.6

a very good cake for children who do not eat fruit. And it’s a pleasure to make a cake, especially since it requires virtually no baking and takes only three hours to prepare. For such a cake, sour cream can be of any fat content and brand. We take all the fruits we like. and making a sponge cake yourself is not difficult. Moreover, it also cooks quickly. sugar, premium flour and fresh eggs. Gelatin is also very easy to dissolve. Bon appetit.