Biscuit dough - 3 cooking recipes

When the egg-sugar mass is rapidly beaten, it becomes saturated with air. This contributes to the formation of a porous structure of the baked biscuit dough dish. It turns out soft and fluffy. It is recommended to bake the biscuit dough recipe in the oven at a temperature of 180-200° C. If the temperature is higher, a crust will form on the surface of the product, which will prevent the removal of moisture. As a result, the biscuit will either burn or remain unbaked. If we cook at home, then when baking the pan with the product does not need to be shaken, since in this case the mass may become compacted. It is better not to touch the baking dish for the first 10-15 minutes in the oven. To determine the readiness of the product, it must be pierced in the center with a sharp wooden stick. If it is dry, then the biscuit is ready. After cooling, the sponge cake can be soaked in syrup, cream and various fillings. Biscuit dough for cakes has a delicate airy structure and a smooth thin crust. Recipes with biscuit dough are often used for baking cakes, pastries, and rolls. The popularity of biscuit dough is primarily due to the ease of its preparation. Often in cooking, inventive housewives use various combinations of sponge cakes and creams, whipped cream, icing, fruits, nuts, berries and jam to decorate and decorate finished products. A variety of ways to prepare these products and the opportunity to use your imagination when decorating them allow you to obtain original culinary masterpieces. In addition, they will also have excellent taste.