Raspberry pudding "Assorted raspberries"
This delicate dessert, originally from England, will ideally complete a formal dinner. A simple recipe, but I spent a whole week preparing it and finally decided to do it!
This raspberry pudding just looks complicated to make. In fact, it is very pleasant and quick to cook!
Calories
439Kcal
Protein
14gram
Fat
18gram
Carbs
39gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
100g
3tablespoon
450ml
200ml
2tablespoon
100g
2tablespoon
1teaspoon
4tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 5 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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Comments on the recipe
24.09.2023
Tasty. And it looks great. You have a talent for decoration.
24.09.2023
Thank you Larisa for your visit! You can use "YOU"! You flatter me! I came up with this along the way, or maybe I spied it somewhere.
24.09.2023
Very beautiful.
24.09.2023
Raspberry pudding is really not difficult to make, but it does take time. Children, even those who don't want to, will like this dish, especially if it is decorated so beautifully.
24.09.2023
Thank you for your visit! The kids really like it! My picky son grabbed him on both cheeks!
24.09.2023
Tell me, how not to overfill the cream?
24.09.2023
Lady Harp, when I whip cream, I look at the consistency. As soon as stable and shiny peaks form, the cream is ready!
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