Raspberry pudding "Assorted raspberries"

This delicate dessert, originally from England, will ideally complete a formal dinner. A simple recipe, but I spent a whole week preparing it and finally decided to do it! This raspberry pudding just looks complicated to make. In fact, it is very pleasant and quick to cook!
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Samantha JohnsonSamantha Johnson
Author of the recipe
Raspberry pudding "Assorted raspberries"
Calories
439Kcal
Protein
14gram
Fat
18gram
Carbs
39gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
100g
3tablespoon
450ml
200ml
2tablespoon
2tablespoon
1teaspoon
4tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 5 hr
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Comments on the recipe

Author comment no avatar
♚Larisynshik
24.09.2023
5
Tasty. And it looks great. You have a talent for decoration.
Author comment no avatar
Dot (Varya)
24.09.2023
4.9
Thank you Larisa for your visit! You can use "YOU"! You flatter me! I came up with this along the way, or maybe I spied it somewhere.
Author comment no avatar
♚Larisynshik
24.09.2023
4.5
Very beautiful.
Author comment no avatar
Iren
24.09.2023
4.9
Raspberry pudding is really not difficult to make, but it does take time. Children, even those who don't want to, will like this dish, especially if it is decorated so beautifully.
Author comment no avatar
Dot (Varya)
24.09.2023
4.9
Thank you for your visit! The kids really like it! My picky son grabbed him on both cheeks!
Author comment no avatar
Lady Arfa
24.09.2023
4.8
Tell me, how not to overfill the cream?
Author comment no avatar
Dot (Varya)
24.09.2023
4.5
Lady Harp, when I whip cream, I look at the consistency. As soon as stable and shiny peaks form, the cream is ready!