Samantha Johnson

Since childhood, I remember how the aroma of freshly baked bread and delicious homemade dishes always hung in my grandmother's kitchen. It was a place where the whole family gathered, sharing not only food, but also the warmth of their hearts. Traveling has given me inspiration from the diversity of cuisines around the world - from the spiciness of Indian curries to the delicacy of Italian pastas. I believe that cooking is an art that is accessible to everyone. My goal is to show that cooking can be simple and fun, and the love of food unites us all, regardless of cultural traditions. Let's cook together!

I graduated from the faculty of Culinary Innovation and Food Technology at Niagara College.