Yeast-free bread made from wheat-rye flour

This bread will not harm your slim waist! The dough for this bread is made without yeast using a special leaven. It was interesting to try the actually grown sourdough. I have a recipe. Very tasty bread, very different from bread made with yeast. You have to try not to describe it with words. This is a recipe for sourdough bread, which is also on the site.
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Samantha JohnsonSamantha Johnson
Author of the recipe
Yeast-free bread made from wheat-rye flour
Calories
344Kcal
Protein
11gram
Fat
2gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 12 hr 20 mins
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Comments on the recipe

Author comment no avatar
rus
24.12.2023
4.8
Looks very attractive. And the recipe is very original.
Author comment no avatar
Antip
24.12.2023
5
Are you a baking pro?
Author comment no avatar
Dot (Varya)
24.12.2023
4.5
rus, Antip Thank you for your visit and nice words! Antip, you can contact me! I'm not a pro, I'm just learning!
Author comment no avatar
Antip
24.12.2023
4.8
Deal
Author comment no avatar
Lady Arfa
24.12.2023
4.6
Very interesting recipe!
Author comment no avatar
Oriole
24.12.2023
5
Great! You are well done!
Author comment no avatar
Dot (Varya)
24.12.2023
4.7
Tanyusha, Kroshka Ru, thank you for your visit and nice words!