Baking from rye flour, sourdough, soups: - 81 cooking recipes
As the name suggests, rye flour is produced by grinding rye grains. It has a minimal gluten content, which is why it is most often used as the main raw material in the baking industry.
- Polish soup zurekIncredibly tasty, bright, appetizing, original, beautiful!
- 4 day
- 8 Servings
- 799 Kcal
- 138
- Borodino classic bread in the ovenFragrant, delicious and very homemade! For the whole family.
- 3 hr
- 8 Servings
- 264 Kcal
- 183
- Rye flour bread in a slow cookerDelicious, aromatic, healthy - easy and simple!
- 4 hr
- 6 Servings
- 410 Kcal
- 127
- Ciabatta on rye sourdough in the ovenNothing compares to fragrant Italian homemade bread!
- 1 day
- 8 Servings
- 227 Kcal
- 113
- Rye flatbreads without yeast in the ovenInstant diet flatbreads!
- 1 hr 30 mins
- 10 Servings
- 104 Kcal
- 99
- Pancakes made from rye flourDelicious and healthy rye pancakes for tea!
- 30 mins
- 4 Servings
- 215 Kcal
- 77
- Wickets with potatoes made from rye flourTry delicious savory pastries from Russian cuisine!
- 1 hr
- 9 Servings
- 211 Kcal
- 132
- Chapati Indian flatbread on waterOriginal, light, for every day instead of bread!
- 30 mins
- 6 Servings
- 191 Kcal
- 166
- Rye bread with homemade sourdough in the ovenSoft and natural, with a warm, cozy aroma!
- 11 hr
- 6 Servings
- 269 Kcal
- 83
- Rye flour cookies with cinnamonOriginal, aromatic, spicy, delicious!
- 1 hr
- 4 Servings
- 304 Kcal
- 87
- Sourdough made from rye flour for kvassA simple and practical recipe for rye sourdough for classic kvass!
- 5 day
- 1 Servings
- 873 Kcal
- 44
- Finnish blueberry pieFragrant, festive, spectacular and very tasty!
- 1 hr 30 mins
- 8 Servings
- 389 Kcal
- 176
- Rye breadHealthy bread contains honey and caraway seeds! Yummy!
- 4 hr
- 10 Servings
- 206 Kcal
- 114
- CrispbreadLight, low-calorie, with a pleasant taste.
- 1 hr
- 4 Servings
- 284 Kcal
- 130
- Yeast-free sourdough breadReal homemade living bread for a hearty lunch!
- 12 hr 30 mins
- 24 Servings
- 82 Kcal
- 90
- Lekah - Jewish honey pieA very tasty honey pie with a lot of history!
- 2 day 2 hr 10 mins
- 8 Servings
- 281 Kcal
- 154
- Simple no-knead rye bread with sourdough in the ovenEven a beginner can do it without any hassle or hassle!
- 4 hr
- 30 Servings
- 121 Kcal
- 137
- Rye flour bunsLush, aromatic, delicious, made from ordinary products!
- 2 hr
- 8 Servings
- 295 Kcal
- 79
- Classic rye breadFragrant, homemade, with a bright rich taste!
- 3 hr 30 mins
- 10 Servings
- 258 Kcal
- 91
- Rye flatbreads with kefirDelicious and aromatic rye flatbreads in half an hour.
- 30 mins
- 5 Servings
- 181 Kcal
- 81
- Whole grain breadHealthy, easy, dietary, tasty and inexpensive!
- 1 hr 20 mins
- 4 Servings
- 307 Kcal
- 75
- Bread with seedsCrispy and fragrant bread according to grandma's best recipe.
- 3 hr
- 10 Servings
- 190 Kcal
- 134
- Russian classic bread made from rye and wheat flourBread made from rye and wheat flour according to an old Russian recipe!
- 4 hr
- 8 Servings
- 363 Kcal
- 278
- Rye flour pancakesHealthy, light, soft, airy - the perfect breakfast!
- 1 hr
- 5 Servings
- 215 Kcal
- 61
Baking from rye flour, sourdough, soups:
The benefits of this type of flour products have been known for a long time. This oatmeal is rich in an impressive set of vitamins: groups B, E, PP, H, etc. It has a beneficial effect on digestion and the functioning of the body in general. For all its usefulness, this component of many culinary dishes is low-calorie when compared with its popular wheat counterpart. Recipes for dishes with rye flour are varied.
It is used to make hearty muffins, fragrant pies and charlottes, pancakes and pancakes, juicy sponge cakes, melt-in-your-mouth cookies and much more. This can be either everyday food served as a main course or even as a first course, or desserts. Rye flour will create an appetizing duo with a huge number of products. It goes well with any kind of meat and vegetables, which is why minced meat and, for example, cabbage are often used as fillings for pies. At the same time, this dough creates a harmonious taste with sweet fruits and berries. There are a lot of variations. Of the colossal number of dishes prepared using such an ingredient, there is sure to be one that will please even the most demanding eater!