Baking from rye flour, sourdough, soups: - 81 cooking recipes

As the name suggests, rye flour is produced by grinding rye grains. It has a minimal gluten content, which is why it is most often used as the main raw material in the baking industry.

Baking from rye flour, sourdough, soups:

The benefits of this type of flour products have been known for a long time. This oatmeal is rich in an impressive set of vitamins: groups B, E, PP, H, etc. It has a beneficial effect on digestion and the functioning of the body in general. For all its usefulness, this component of many culinary dishes is low-calorie when compared with its popular wheat counterpart. Recipes for dishes with rye flour are varied.

It is used to make hearty muffins, fragrant pies and charlottes, pancakes and pancakes, juicy sponge cakes, melt-in-your-mouth cookies and much more. This can be either everyday food served as a main course or even as a first course, or desserts. Rye flour will create an appetizing duo with a huge number of products. It goes well with any kind of meat and vegetables, which is why minced meat and, for example, cabbage are often used as fillings for pies. At the same time, this dough creates a harmonious taste with sweet fruits and berries. There are a lot of variations. Of the colossal number of dishes prepared using such an ingredient, there is sure to be one that will please even the most demanding eater!