Rye flatbreads with kefir

Name: Rye flatbreads with kefir
Total time: 30 min
Yield: 5
Ingredients: 150 ml Kefir; 0.75 tablespoon Vegetable oil; 0.75 teaspoon Salt; 1 tablespoon Honey; 0.75 teaspoon Baking soda; 160 g Rye flour

Delicious and aromatic rye flatbreads in half an hour. Rye flatbreads made with kefir are quick and easy to prepare. To prepare them, you need simple ingredients, the recipe is quite inexpensive. Rye flatbreads have a pleasant honey aroma. They will be a tasty and healthy addition to any dish. They can be served with soup or tea.

107

18130

Sophia Perez

Recipe author

Calories

181kcal

Protein

3g

Fat

4g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 5

150ml

0.75tablespoon

0.75teaspoon

1tablespoon

0.75teaspoon

160g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients.
STEP 2
Combine warm kefir with vegetable oil, salt and honey.
STEP 3
Add slaked soda and sifted rye flour. Leave some of the flour for kneading the dough.
STEP 4
Knead a soft, non-stick dough.
STEP 5
Roll out the dough into a sausage and cut into 5 pieces.
STEP 6
We form each part into a small cake about 1 cm thick.
STEP 7
Place the flatbreads on a greased baking sheet and prick with a fork.
STEP 8
We bake rye flatbreads in a preheated oven at 200 degrees. oven for 15 minutes.
STEP 9
The rye flatbreads are ready. Bon appetit!

Comments on the recipe

Silver

11.11.2023

4.6

The flatbreads are wonderful! They are prepared without much hassle. I also liked that the number of ready-made flatbreads is just enough for a cup of tea with a neighbor

Milana

11.11.2023

4.8

Julia, THANK YOU! The flatbreads turned out great! Added some raisins. Yummy!!!