Rye flatbreads with kefir

Delicious and aromatic rye flatbreads in half an hour. Rye flatbreads made with kefir are quick and easy to prepare. To prepare them, you need simple ingredients, the recipe is quite inexpensive. Rye flatbreads have a pleasant honey aroma. They will be a tasty and healthy addition to any dish. They can be served with soup or tea.
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Sophia JonesSophia Jones
Author of the recipe
Rye flatbreads with kefir
Calories
181Kcal
Protein
3gram
Fat
4gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
150ml
0.75tablespoon
0.75teaspoon
1tablespoon
0.75teaspoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Combine warm kefir with vegetable oil, salt and honey.

  3. STEP 3

    STEP 3

    Add slaked soda and sifted rye flour. Leave some of the flour for kneading the dough.

  4. STEP 4

    STEP 4

    Knead a soft, non-stick dough.

  5. STEP 5

    STEP 5

    Roll out the dough into a sausage and cut into 5 pieces.

  6. STEP 6

    STEP 6

    We form each part into a small cake about 1 cm thick.

  7. STEP 7

    STEP 7

    Place the flatbreads on a greased baking sheet and prick with a fork.

  8. STEP 8

    STEP 8

    We bake rye flatbreads in a preheated oven at 200 degrees. oven for 15 minutes.

  9. STEP 9

    STEP 9

    The rye flatbreads are ready. Bon appetit!

Comments on the recipe

Author comment no avatar
Silver
11.11.2023
4.6
The flatbreads are wonderful! They are prepared without much hassle. I also liked that the number of ready-made flatbreads is just enough for a cup of tea with a neighbor
Author comment no avatar
Milana
11.11.2023
4.8
Julia, THANK YOU! The flatbreads turned out great! Added some raisins. Yummy!!!