Madelyn Rodriguez

I remember how my grandmother, leaning over the stove, taught me how to cook her secret recipes. These moments became the basis of my love for cooking. There was always a family in the kitchen - the aroma of hot cabbage soup and laughter at the table. As I grew older, I discovered a variety of cuisines around the world, from spicy Indian to delicate Italian. Every dish is a story that you want to tell. Now my goal is to show that cooking is simple and accessible to everyone. Together we will create cozy culinary traditions that unite souls and hearts.

I graduated from the faculty of Culinary Arts and Baking at Apicius, International School of Hospitality.