Mexican corn soup with chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   In this recipe I will try to tell you in detail how to prepare Mexican chicken puree corn soup? To begin, pour cold water into a pan of suitable volume and place the washed chicken fillet in it. Make the fire medium. During boiling, skim off the foam that forms on the surface. Place the onion, peeled and cut into 2 halves, into the water and add salt. Reduce heat and cook chicken until tender.

2. STEP 2

   

   Remove the finished breast, let it cool and cut into cubes. Strain the broth through a fine strainer and return it to the pan.

3. STEP 3

   

   For the next step in preparing the soup, I recommend wearing gloves. Wash the chili peppers under running water, remove seeds and chop. Peel and finely chop the unused onion. Fry the onions and peppers in a frying pan with heated vegetable oil - you will need 2 tablespoons of odorless oil.

4. STEP 4

   

   Then add the canned corn along with the juice to the frying pan, mix and simmer everything together over medium heat for 7 minutes.

5. STEP 5

   

   Divide the finished mixture into three equal parts. Grind two thirds of the mixture in a blender to a puree-like consistency.

6. STEP 6

   

   Next, pour the corn puree into the pan where the broth was cooked and pour in the milk. Bring the resulting mixture to a boil over moderate heat while stirring so that nothing burns.

7. STEP 7

   

   Add the strained chicken broth into the pan, add the remaining onion-corn mixture and pieces of chicken meat, pour in one tablespoon of vegetable oil. Bring the soup to a boil, taste for salt and add more salt if necessary. You can also add spices, such as soup seasoning, which will make the dish as aromatic as possible and give it extra flavor. At the end, add chopped dill or other herbs to the dish.

Comments on the recipe

tait-djat

02.08.2023

4.6

It must be very tasty! :) I’ll definitely prepare it and post step-by-step photos

Ksyunya•♫•

02.08.2023

5

thank you tait-djat!!! I haven’t come across such a recipe yet, I always cooked without chicken, using this method

Rainbow

02.08.2023

4.5

I think a “thank you” will be for me. I went to cook and film.

Ksyunya•♫•

02.08.2023

5

Exactly, you!

Rainbow

02.08.2023

4.5

Sweet and spicy milk soup - have you ever eaten such a dish? Be sure to try it! Instead of canned, I added fresh corn of milky ripeness. I cooked it for a little over an hour. A word of advice: don’t bother with the blender, and it will be delicious!

Ksyunya•♫•

02.08.2023

4.8

Rainbow, thank you!