Chicken breast soup - 24 cooking recipes

To prepare a delicious chicken breast soup, a minimal set of ingredients is quite suitable. Moreover, the sets may be different. For example: potatoes, carrots, onions - this is one

The basic cooking method begins by boiling the breast in boiling water. If you plan to cook soup with chicken broth, then take water after cooking the chicken. Or you can use any other broth, including vegetable or mushroom. The breasts can be boiled whole and then cut into small pieces to add to the finished soup. Or cut it straight away, so the meat will cook faster. During the cooking of the breasts, it is necessary to remove any foam that forms from the surface of the broth. This is necessary for the soup to be clean and beautiful. It is better to salt the water at the end of cooking.

You can add vegetables to the broth raw or fried in a pan. The latter applies to ingredients such as onions, carrots, tomatoes, bell peppers - that is, everything except potatoes. Without frying, they usually prepare dietary soup or soup for baby food. Since chicken fillet cooks very quickly, the entire cooking process will ultimately take half an hour at most. This means that chicken breast soup can be prepared in the evening after work, even if all family members, including the cook, are hungry)

For frying, you can use vegetable oil, butter or animal fat such as lard. First, they heat it in a hot frying pan, then add chopped onions. When the onion changes color, add carrots, grated or cut into strips. You can also add sweet peppers and tomatoes, both fresh and dried, dried or canned, to this mixture. Fresh or pickled champignons and wild mushrooms are very suitable for the taste of the soup.