Cream cheese soup with chicken and rice

Name: Cream cheese soup with chicken and rice
Total time: 1 h 10 min
Yield: 8
Ingredients: 2.5 L Water; 300 g Chicken breasts; 4 tablespoon Rice; 2 Potato; 1 Bulb onions; 200 g Processed cheese; to taste Greenery; to taste Curry; to taste Ground black pepper; to taste Salt

Delicate soup with a distinct taste of chicken and cheese for a delicious lunch. Quick to prepare. Cream cheese soup is light, satisfying, and has a creamy taste. All family members enjoyed the cheese soup.

159

2355

Kennedy Edwards

Recipe author

Calories

194kcal

Protein

13g

Fat

13g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 8

2.5L

300g

4tablespoon

2

1

200g

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Valyushka

10.10.2023

5

Usually, before you cook something, you scour the entire Internet in search of a recipe, wasting a lot of time, but here you look at everything at your fingertips, create it, and comment on it. It’s very convenient to add the recipes you like to your page and share your own inventions. The interesting design of the “cookbook” allows you to quickly find your way around. Many of my friends have already used this site and I will recommend it to many more)

Valyushka

10.10.2023

4.6

The soup didn’t have time to cool, I ate it on both cheeks, thanks for the recipe)

Lana

10.10.2023

5

Thank you! I am very pleased when they eat with appetite!

lara

10.10.2023

4.7

Alina Viktorovna