Rice dishes - 669 cooking recipes

Rice cereal is a universal ingredient that can be added to first courses, salads, meatballs and cutlets, cabbage rolls; milk porridges and exotic sushi are prepared from it. It has a simple taste that cannot be confused with other products. Depending on what kind of rice and what the housewife will cook for, you should choose the right varieties and cooking method. Before cooking, the cereal is thoroughly washed in three waters to remove excess starch, then soaked in water for several hours. Cook the cereal over low heat in a saucepan with the lid closed, without stirring.

Steamed rice cooks quickly, it turns out crumbly and is ideal for risotto, paella with seafood, and real Uzbek pilaf. Rice grains are an excellent base for any dish. They perfectly complement meat and fish products, mushrooms and any vegetables. Used to prepare airy puddings, side dishes, and sweet desserts. Aromatic spices and aromatic herbs will give the main ingredient an interesting and unusual taste. Rice dishes are seasoned with butter, meat gravy, tomato sauces, and residents of Asian countries like to combine boiled grains with soy sauce.