Salad tomatoes peppers rice

Amazingly tasty, bright, filling! Everyone will ask for more! A winter salad of tomatoes, peppers and rice is very similar to lecho. Due to the cereal, it turns out to be nutritious and can easily replace a full lunch or dinner. Perfect both hot and cold!
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Harper DavisHarper Davis
Author of the recipe
Salad tomatoes peppers rice
Calories
308Kcal
Protein
3gram
Fat
17gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
250g
250g
0.5cup
2tablespoon
0.5tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    How to make a winter salad from tomatoes, peppers and rice? Very simple! Prepare all the necessary products. You will learn all the subtleties of preparing winter preparations by reading an article on this topic. The link is at the end of the recipe.

  2. STEP 2

    STEP 2

    First of all, take care of the tomatoes. Tomatoes of any variety are suitable for this salad. You can use soft, overripe, wrinkled ones, the main thing is to avoid rot. So, wash the tomatoes, remove the attachment points of the stalks. Cut the tomatoes into 2-4 parts.

  3. STEP 3

    STEP 3

    Next they need to be crushed. This can be done using a meat grinder, food processor or blender. Pour the tomato into a suitable sized saucepan. Place on medium heat to warm up.

  4. STEP 4

    STEP 4

    Meanwhile, take care of the rest of the vegetables. Cut the bell peppers in half and remove the core and seeds. Peel the onions and carrots. Rinse all vegetables.

  5. STEP 5

    STEP 5

    Chop the onion into small cubes.

  6. STEP 6

    STEP 6

    Grate the carrots using a coarse grater.

  7. STEP 7

    STEP 7

    Cut the bell pepper into cubes. If you take peppers of different colors, the finished salad will look much more appetizing and colorful.

  8. STEP 8

    STEP 8

    Bring the tomato puree to a boil.

  9. STEP 9

    STEP 9

    Add onions and carrots to the pan.

  10. STEP 10

    STEP 10

    Stir, after boiling, reduce heat and cook for 10 minutes.

  11. STEP 11

    STEP 11

    Add bell pepper to the pan. Next, add sugar and salt, and also add odorless vegetable oil. Mix everything, cover the pan with a lid and simmer over moderate heat for about 15 minutes.

  12. STEP 12

    STEP 12

    Rinse the rice several times until the water is clean. Add rice to the pan with all ingredients. Mix thoroughly and bring the rice and vegetable mixture to a boil. Reduce the flame to minimum, cover the pan with a lid and simmer everything together until the rice is cooked. This will take you from 25 to 40 minutes (depending on the type of rice). Read about the intricacies of choosing rice in the article below the steps.

  13. STEP 13

    STEP 13

    Pour vinegar into the salad and mix again.

  14. STEP 14

    STEP 14

    Place the boiling salad in sterile jars and close the sterile lids with a special key. Turn the jars upside down and cover with a blanket. Leave it this way until it cools completely. For information on sterilization methods, read a separate article at the end of the recipe.

  15. STEP 15

    STEP 15

    Winter salad tomatoes, peppers, carrots, rice is ready! Place the jars in any cool place for long-term storage!

Comments on the recipe

Author comment no avatar
Marikusya
05.12.2023
4.9
I’ve been eyeing a recipe for winter salad for a long time, tomatoes, peppers, rice, and I still couldn’t understand why it’s a “salad”? For me, this is a complete, bright, healthy and incredibly tasty dish! I made 8 jars, I think in winter there won’t be any problems with what to cook after a hard day at work, it’s already ready, all that’s left to do is heat it up. Thank you very much for the recipe!
Author comment no avatar
leno4ka
05.12.2023
4.9
Winter salad tomatoes, peppers, rice - this is simply an amazing preparation. Delicious, satisfying, aromatic. To be honest, you can’t even call it a salad, it’s a real complete dish. Simply great!