Tomatoes with onions for the winter - 169 cooking recipes
Every chef has his own secrets of culinary skill. And with the onset of the summer season comes more pleasant chores in the kitchen - the time has come to apply knowledge and skills to process the generous harvest.
Rassolnik of fresh cucumbers with pearl barleyA simple semi-finished product for making pickle soup!- 1 hr
 - 5 Servings
 - 418 Kcal
 - 473
 
Adjika without sterilizationUniversal hot sauce - quick and easy!- 1 hr 40 mins
 - 40 Servings
 - 115 Kcal
 - 179
 
Green tomato salad is to die forA bright and appetizing snack will immediately attract attention!- 40 mins
 - 3 Servings
 - 218 Kcal
 - 405
 
Simple borscht in jars with cabbage and beetsOriginal, made from ordinary products, for every day!- 1 hr
 - 2 Servings
 - 556 Kcal
 - 504
 
Finger-licking eggplant saladA simple and quick eggplant salad, and what a delight it will be in winter!- 1 hr
 - 16 Servings
 - 132 Kcal
 - 363
 
Homemade simple tomato ketchupSimple and delicious - the ketchup is finger licking good!- 4 hr
 - 40 Servings
 - 57 Kcal
 - 508
 
Uncle bens from zucchini with tomatoesThe same taste from childhood! Vegetable salad for the winter!- 1 hr
 - 16 Servings
 - 239 Kcal
 - 452
 
Zucchini lechoA bright, tasty and very aromatic winter snack!- 1 hr
 - 8 Servings
 - 150 Kcal
 - 830
 
Lecho from tomatoes, peppers, carrots and onionsThis vegetable appetizer, bright and appetizing, is good not only in winter!- 3 hr
 - 12 Servings
 - 442 Kcal
 - 630
 
Eggplant and pepper lecho with tomatoesThe most appetizing, aromatic, beautiful and delicious!- 1 hr
 - 10 Servings
 - 313 Kcal
 - 705
 
Ten eggplant salad or DesyatochkaA bright piece that speaks for itself!- 1 hr 30 mins
 - 30 Servings
 - 118 Kcal
 - 351
 
Homemade tomato sauceDelicious, inexpensive, suitable for any dish!- 4 hr
 - 12 Servings
 - 38 Kcal
 - 336
 
Tomato slices with onions and butterA simple and delicious preparation for all times!- 1 hr
 - 8 Servings
 - 121 Kcal
 - 190
 
Adjapsandal in jarsA wonderful appetizer of eggplants and vegetables for the winter!- 1 hr 30 mins
 - 7 Servings
 - 382 Kcal
 - 393
 
Salad with rice Tourist breakfastThis simple salad preparation will help out in any situation.- 1 hr 30 mins
 - 4 Servings
 - 277 Kcal
 - 552
 
Zucchini salad is to die forThe colors of summer and the benefits of vegetables in one jar!- 1 hr 30 mins
 - 8 Servings
 - 238 Kcal
 - 360
 
Salad tomatoes peppers riceAmazingly tasty, bright, filling! Everyone will ask for more!- 2 hr
 - 6 Servings
 - 308 Kcal
 - 209
 
Prepared tomato and onion saladCanned vegetables for the winter quickly and easily!- 1 hr
 - 4 Servings
 - 261 Kcal
 - 516
 
Kuban salad with cabbageAppetizing, bright, crispy, perfect for any table!- 2 hr
 - 10 Servings
 - 211 Kcal
 - 409
 
Salad beans tomatoesThe most vibrant, healthy, rich, rich in flavors!- 2 hr
 - 20 Servings
 - 177 Kcal
 - 179
 
Salad of onions, peppers, cucumbers and tomatoesIt’s easy to prepare, it turns out bright and delicious!- 14 hr
 - 4 Servings
 - 131 Kcal
 - 227
 
Green bean saladUseful, quick and simple preparation for the winter! Prepare and rejoice!- 1 hr
 - 20 Servings
 - 75 Kcal
 - 237
 
Lecho zucchini tomatoes peppersFrom the most ordinary products, harmonious, excellent taste!- 1 hr 30 mins
 - 12 Servings
 - 144 Kcal
 - 416
 
Hunter's SaladAn excellent vegetable snack for holidays and weekdays!- 1 hr 30 mins
 - 20 Servings
 - 134 Kcal
 - 574
 
Tomatoes with onions for the winter
To prepare food for future use, you will indeed need certain skills, but the results of the work are more than worth the effort, because during the cold season, not a single meal is complete without appetizing snacks. Often the lion's share of the harvest is made up of tomatoes. As a rule, there are no problems with their processing - they are not only canned, but also processed into juice, dried, and frozen. Recipes for tomatoes and onions for the winter are quite popular - this is a very successful tandem of healthy and tasty vegetables.
The appetizer turns out tasty and appetizing - the onion enriches the taste of the tomatoes, reveals it, and, at the same time, both vegetables are imbued with the aroma of the marinade, which can be prepared with garlic, allspice, bay leaf, and cloves. It is also worth noting the aesthetics of this dish - selected tomatoes and neat onion rings look very advantageous; this treat can be proudly served on a special occasion, as part of an everyday meal, or simply as a snack with strong drinks.