Uncle bens from zucchini with tomatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make uncle bens from zucchini and tomatoes? Prepare the ingredients for the salad. Choose unscented vegetable oil. It is best to cook this salad in the autumn, when there are a lot of inexpensive local vegetables. It's also the tastiest of the bunch. I prepared a small portion; the amount specified in the recipe will yield about 5 liters of the finished product. The weight of all vegetables is indicated in already peeled form. Wash the vegetables well before cooking.

2. STEP 2

   

   Peel the zucchini; if they are large, remove the seeds. My seeds were small, I left them. Cut the zucchini into large cubes.

3. STEP 3

   

   Remove the seeds from the bell pepper and cut into pieces approximately the same size as the zucchini pieces.

4. STEP 4

   

   Peel the onion and cut into quarter rings.

5. STEP 5

   

   Cut the tomatoes into halves. Cut out their stems. Cut the tomatoes into arbitrary pieces - we will chop them anyway.

6. STEP 6

   

   Place the tomatoes in a deep saucepan. Grind them using an immersion blender. You can also use a chopper or meat grinder. You can even grate them. How to choose a suitable pan, read the article at the end of the recipe.

7. STEP 7

   

   Add salt, sugar and vegetable oil to the tomatoes. Stir. Place the zucchini in the pan.

8. STEP 8

   

   Place the pan to cook over medium heat.

9. STEP 9

   

   Wait for it to boil, reduce heat and simmer for 30 minutes.

10. STEP 10

    

    Then toss the peppers into the salad. Cook for another 15 minutes.

11. STEP 11

    

    Then add the onion and vinegar, stir and leave on the fire for another 5 minutes. After the allotted time, turn off the fire.

12. STEP 12

    

    Pour the hot salad into dry, sterilized jars. The article at the end of this recipe will help you choose a sterilization method.

13. STEP 13

    

    Roll up or screw the lids on the jars. Leave the jars on the counter until they cool completely, and then put them in a cool place. You will learn many more subtleties of winter preparations by reading the article on this topic at the end of the recipe.

Comments on the recipe

Alexander Shamarin

03.10.2023

4.5

It should be delicious, I added 2 peppers to the tomatoes and made a double portion. I crushed the tomatoes in a blender, added a bunch of parsley, about 100g, and added some spices. I made it like a sauce. I removed the onion, I didn’t have it on hand, I filled the volume of the onion with pepper.

Fiorentina

03.10.2023

4.5

The salad is very tasty, I don’t know how it will be stored, but it tastes good

Olchik

03.10.2023

4.6

Why can’t it be stored in it? Vinegar and everything is as it should be, it should stay in the basement until spring

Uliana

03.10.2023

4.6

Tell me how much is the output?

Uliana

03.10.2023

5

Thanks for the answer. And another question: if I replace tomatoes with tomato paste, how much water, etc. will be needed? Do you know by any chance?

Amalia-mama

03.10.2023

4.9

Ankle benz from zucchini with tomatoes is an excellent preparation for the family! The ingredients create a unique vegetable kaleidoscope of taste that will brighten any side dish. The recipe has been tested, so you can safely act! This is very, very tasty, thank you very much!

Natalie

03.10.2023

4.7

After cooking and before eating, how long should the salad stand?