Dishes with zucchini - 481 cooking recipes

If you add sugar, it will be sweet, if you add salt, it will be salty.” This is proof of versatility. Thanks to its neutral taste, zucchini reveals new notes every time, depending on the ingredients used and variations in preparation. Equally good in meat menus and with dessert spices. It can be eaten raw, fried, baked, stewed. And even making marmalade and compotes is in favor of flexibility. Fruits can be stored without refrigeration. Advanced cooks also use flowers in cooking. For recipes with this useful product, the following statements are quite true: “cheap and quick”, “how to cook a quick dinner”, or “delicious lunch in 15 minutes” - heat treatment takes a minimum of time. It's about convenience. Interesting information about zucchini: 1) It is actually a fruit - because it is a flowering plant with seeds. 2) In England, in the town of Slindon, a pumpkin festival is held annually. Farmers and visitors compete to create the most original mosaic from the summer harvest.