Vegetable garden salad in a jar

Name: Vegetable garden salad in a jar
Total time: 12 h
Yield: 8
Ingredients: 150 g Zucchini; 300 g Cauliflower; 300 g Cucumbers; 400 g Tomatoes; 2 Bell pepper; 120 g Carrot; to taste Greenery; 2 cloves of garlic Garlic; 1 Bay leaf; 3 g Allspice; 1 tablespoon Salt; 1.5 tablespoon Sugar; 60 ml Vinegar; 1 L Water

Bright and spectacular vegetable preparation! Beauty! Garden salad in a jar for the winter is interesting because different vegetables are collected in one jar. It's very tasty and very beautiful. A plate with such a bright and colorful appetizer will look quite impressive on the table in winter!

200

9711

Ava Williams

Recipe author

Calories

62kcal

Protein

3g

Fat

0g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 8

150g

300g

300g

400g

2

120g

to taste

2cloves of garlic

1

3g

1tablespoon

1.5tablespoon

60ml

1L

Step-by-step preparation

Cooking time: 12 hr

STEP 1
How to prepare assorted vegetables Garden in a jar for the winter? Prepare all products. Vegetables can be taken in any proportions, their quantities are approximate, focus on relatively uniform filling of the jar space. The quantity of products is indicated based on one three-liter jar. How to calculate the required number of cans, as well as other interesting information about preservation, read the article about blanks, the link is at the end of the recipe.
STEP 2
Rinse the jar and lid thoroughly using baking soda. Pour boiling water over it. Place your preferred herbs on the bottom (parsley, dill, tarragon, carrot tops, horseradish), peeled garlic cloves and spices. The main spices are bay leaf, allspice peas, you can also take white mustard seeds, black or colored peppercorns, cloves.
STEP 3
Randomly fill the jar with vegetables: whole tomatoes, zucchini slices, cauliflower florets, chopped carrots, whole or sliced cucumbers, pulp of peeled sweet peppers.
STEP 4
Gradually pour boiling water into the jar (do not pour it all at once, so as not to burst the jar), cover with a sterile tin lid and let stand for about 15 minutes. Then, using a special lid with holes, pour the water into the pan.
STEP 5
Add salt and sugar to the water and bring to a boil. Pour vinegar into the jar. Re-fill the boiled brine into the jar and immediately seal it tightly with a sterile lid. Turn the jar upside down and wrap it in something warm. Leave it like this until it cools completely. Ready-made Vegetable Garden salad in a jar can be stored at room temperature in an apartment for the winter. Happy cooking and bon appetit!