Tomatoes without sterilization for the winter - 109 cooking recipes

The technique of preparing vegetables and fruits for the winter without sterilization is becoming more popular due to the reduction in time spent fiddling around in the kitchen, sometimes quite significantly. It’s not entirely clear what scares people so much, because this procedure seems to be supposed to protect homemade preparations. But today, most housewives skip it not only after, but also before filling glass containers. That is, they limit themselves only to thoroughly washing empty cans with warm water and soda. With rinsing with boiled water.

Some recipes specifically indicate that filled containers must be sterilized before screwing. If there is such a step in step-by-step preparation, it is better to follow it. In other cases, when this is not directly indicated, we safely skip the tedious technology. Experienced housewives confidently declare that any vegetables, including tomatoes, will feel great until winter without sterilization.

The fact is that when products undergo heat treatment for a long period of time, any “live” has time to rest in the bose. And further passes with your hands turn into extra work. Without sterilization, you can safely harvest any tomatoes: red, green, yellow, cherry. Cut into slices, quarters, whole or chopped in a blender. Mixed with other vegetables or fruits.

In many recipes, it is enough to fill the tomatoes with marinade or brine. And then immediately tighten it. Especially if there is a lot of vinegar or salt in the liquid. Both substances are capable of destroying microbes (the same ones that can spoil the contents of our preparations).

In addition, some pickles and marinades involve a fermentation process. And non-thermally processed vegetables are placed in jars. There is no point in sterilizing dishes while leaving what is in them unsterile.