Tomato juice without vinegar with cloves

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make tomato juice for the winter? Tomatoes for juice can be of any variety. I have the cream variety, ripe, dense, meaty. Wash the fruits well with cold water. From 3 kg of tomatoes the yield is 5 half liter jars.

2. STEP 2

   

   Cut the tomatoes into quarters, remove the stem and pass through a meat grinder. The mesh for grinding tomatoes in a meat grinder should be set to the smallest one. Otherwise you will have to skip twice.

3. STEP 3

   

   We will get a tomato mass, but not yet juice, since after grinding it is quite airy.

4. STEP 4

   

   Next, place the bowl with the tomato mass on the fire and, while heating, process it using an immersion blender. You need to achieve the most homogeneous pulp and try not to splash the whole kitchen, be careful!

5. STEP 5

   

   Bring the tomato mass to a boil, reduce heat, add salt, sugar and cloves for a spicy aroma. Cook, stirring continuously, until all the foam has disappeared. It should boil down to a pulp. It will take about 15-20 minutes to cook the juice.

6. STEP 6

   

   When the foam disappears from the surface, the tomato juice is ready and can be poured into jars.

7. STEP 7

   

   Jars and lids for sealing tomato juice must be sterilized in advance. To speed up the process, jars can be sterilized in the microwave, and the lids can simply be boiled. Pour the hot juice into sterile jars and seal immediately.

8. STEP 8

   

   Turn the rolled up cans of tomato juice upside down. Check the seals and leave them there until they cool completely. Then put it in a dark place for storage for the winter. Store cans of tomato juice at room temperature.

Comments on the recipe

Oksana

05.09.2023

4.9

I will share a recipe for tomato juice with vinegar.

Ninulya

05.09.2023

4.8

An excellent replacement for tomato paste. I prepare and completely replace the preparation with tomato paste with tomato juice without any chemical additives.

Galina

05.09.2023

4.8

I really liked the recipe, I will definitely make it. Thanks for sharing.

Happiness Tamara.

05.09.2023

4.9

Hello! Please tell me. I did everything according to the recipe and then sent it to the cellar. For some reason the juice got stuck. For what reason?