In its own juice for the winter - 27 cooking recipes

If you wanted to preserve a fresh summer delicacy, cook it in your own juice for the winter. Look at wonderful recipes with step-by-step photos, learn the nuances of preparing different types of fruits and vegetables, the healing vitamin value, and the amazing variety of recipes.

In its own juice for the winter

Choose proven, perfect recipes for dishes in your own juice for the winter on the chef web project bestrecipes24.com. Try to prepare a super-universal preparation from berries, various fruits, common vegetables and even meat. Canning with sugar, aromatic spices, with or without salt, with seeds or pure pulp. With thermal sterilization and without boiling.

Fruits and berries in their own juice for the winter are one of the wonderful sources of vitamins for children and adults during the cold season. The basic rule for selecting raw materials for such preparations is the juiciness and quality of the components. The fruits must be ripe, without damage or rot. Common berries, which contain a lot of small seeds (currants, strawberries, raspberries), are best combined with fleshy fruit varieties: apricots, peaches, apples. Plum, which has mild laxative properties, harmonizes well with pear or apples. To ensure long-term storage, pears must be combined with fruits containing acid.

Interesting recipe: 1. Sort fruits and berries, wash, dry, remove bones and stems. Apricots, peaches, plums halved

Helpful tips:• If the fruit in the containers has significantly shrunk, then you can replenish the jars with raw materials, after which you can measure the sterilization time.• From assorted berries and fruits in your own juice you can prepare healthy jelly, compotes, dressings for porridges or use as a filler for pancakes , dumplings, pastries.